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The Dammamiyyan national food is:Qo'zichoq Pyiroshkan Plov

The Dammamiyyan most expensive food is:Uran cod roast

Dammammiyyan cookbook:

Curries:
Dammamiyyan Pyerovan kori-The Dammamiyyan Pyerovan kori is a veg curry originated in the Dammamiyyan state Pyerov which was introduced in 1687 in Pyerov,Dammamiyya.

Ingredients:

Cauliflower×1/2
Green peas×2 tsp
Potato×2
Onion×1
Tomato×1
Green chillies×1/4
Eggs×3
Garlic×1
Ginger×1
Turmeric powder×1/2 tsp
Garam masala×1/2 tsp
Red chilli powder×1/2 tsp
Cashews×2 tbsp
Black pepper×1/2 tsp
Tomato puree×1/2 tsp
Cumin×1/4 tsp
Coriander×1/8
Salt×1 tsp
Butter×2 tsp
Chilli flakes×1 tsp

Steps:
1.Wash it

2.cut the vegetables into pieces

3.put the 3/4 of the vegetables into the wok and the eggs in the pressure cooker

4.grind the other vegetables in the blender

5.put water and the grinded vegetables in the wok and the pressure cooker

6.spread some oil on the vegetables and

7.Cook the vegetables and eggs for around 20-25 min

8.add some butter on the curry (spiral)

9.and condiments like spices into the vegetables as they're getting cooked

10.add salt as well

11.After 20-25 min serve it in a plate

12.Lez go its done!,you can get a random drink and ENJOY!!!!!,oh and speaking about drinks!.

Drinks:
Curd pryanyy-The Curd pryanyy is a drink.It was first introduced in 1721 in Cölyenivgrad,Dammamiyya.

Ingredients:

Curd×2 cup(small)
Sugar×4 tsp
Lemon juice×1/8 spoon
Ice cubes×2

Steps:

1.take the curd and put it into the glass

2.add the other ingredients in the curd.

3.mix the ingredients

4.put a straw at the top

5.use a mud glass because its traditional in Dammamiyya(optional)

Flatbreads:
Maslo naan-The maslo naan is a very famous flatbread in the whole of dammamiyya.It can be eaten with curries.

Ingredients:

Dough
Butter×1/2 spoon

Steps:
1.knead the dough

2.let the dough rest for 25-30 min

3.make the dough into a smooth ball

4.roll it using the rolling pin,remember more the tight,less the right!so roll it until it becomes thick

5.put it into the tandoor,make sure the pans hot!

6.add some butter.

7.let it in the pan for 15 min

8.after it gets cooked,serve it on da plate!.

9.you can eat it with any curry.

Snacks:
Dammamiyya solenya-Dammamiyya solenya is a everyday snack.it is a pickle mix originated in Dammamiyya.

Ingredients:

Cucumber×1/2
Chilli×1/2
Carrot×1/2
Oil×1 cup
Chilli powders×1

Steps:
1.put the oil in the cup

2.as well as the vegetables

3.put some chilli powders in the cup

4.now its done,the prickly pickles are ready!

Dammamiyyan Butter Cookies-Dammamiyyan butter cookies were invented in 1679 in Syaçovanïïgrad,Dammamiyya.

Ingredients:

All Purpose Flour / Maida-1.5 cup / 180 grams
Sugar×1/2 cup / 100 grams powdered
Unsalted Soft Butter×100 grams
Cashews×1/2 cup chopped
Vanilla Essence×1 tsp
Salt×2/4 tsp tsp
Milk×1 to 2 tbsp
Raisins×1/2 cup chopped
Vanilla×1/4 cup
Sugar×2 tsp
Butter×2/3 tsp

Steps:
1.Preheat oven to 180 Degree C. Line a baking sheet with parchment paper or foil. Set aside.

2.Take butter, sugar, salt, vanilla in a bowl and whip till creamy.

3.Add in flour, cashews and mix well.

4.Add in milk and make it into a soft dough.

5.Take small portion of dough, shape it into balls.

6.Place a cashew in the center, arrange it in a foil or parchment lined baking tray and bake for 14 to 15 mins.

7.Remove it and let it cool down completely.

8.Store in a air tight container.

9.After 30 minutes take out the cookies from the air tight container and its done

10.You can add extra sugar in it as well for extra sweetness

Dammamiyyan crispy potatoes-The Dammamiyyan crispy potatoes was a everyday student's snacks in the modern and the soviet era which originated in 1981 in Pyiroshka,Dammamiyya.

Ingredients-
Potatoes×3
Red Capsicum×1/2
Red chillies×1
Chilli flakes×1/4 tsp
Butter×1/2
Vegetable broth×1
Garlic×1
Onion grass×1
Chilli powder×1 tsp
Sukhovan chilli sauce(Dammamiyyan chilli sauce)

Salt×1

Steps:
1.Peel the potatoes

2.Boil the potatoes in the veg broth and 1/2 of the chilli powder until it turns slight red and tender

3.Add the other 1/2 chilli powder,Onion grass,Butter,Capsicum,Red chilli,Chilli flakes,Garlic and the Sukhovan chilli sauce

4.Transfer the potatoes into the pan and roast them for 30 min until they become crispy and brown

5.transfer them into the plate

6.transfer the other ingredients in the pan to the plate and season the potatoes with the other ingredients

7.Its doneeee.

8.If you want to know whats the Sukhovan chilli sauce(The Soviet delicacy of Dammamiyya)then scroll down to the sauce section.

Rice:
Qo'zichoq Pyiroshkan Plov-The Qo'zichoq Pyiroshkan Plov is a lamb plov originated in 1248 in Pyiroshka,Dammamiyya.

Ingredients:

Lamb sirloin,shoulder with bone,leg with bone or even the torso×1
Lamb bone marrow(any of the limbs)×1
Onion×2
Carrots×2
Jasmine grain rice×1 packet
Salt×1 spoon
Chilli powder×2
Small green Chillies×1 tbsp
Corianders×1
Saffron×1/2 spoon

Steps:
1.slice the carrots and onions

2.make the meat into cubes

3.brown the meat using tongs in the dutch oven

4.Make the sides a little burn to get the crisp

5.cook the veggies in a dutch oven sautéing it

6.add the rice and the seasoning

7.cook and cover it for 39-48 min

8.It is eaten alongside a Dammamiyyan Pyerovan kori

9.serve it alongside some salad or the Dammamiyyan solenya.

Dammamiyan molochno-risovyy puding-The Dammamiyan molochno-risovyy puding is a Milk and rice pudding originated in 1520 in Cölyenivgrad,Dammamiyya.It used to be the royal's and grand king's food but now its cheap and its considered just like a normal food.

Milk×500 mm

Poha×2 packet

Cashew nuts×1 tbsp

Raisins×1 tbsp

Almonds×1 tbsp

Sugar×1 tsp

Cardamom×2/3 tsp

Steps:
1.Soak the poha in water for a minute or two and drain out the excess water.

2.Boil the milk with cardamom and bay leaf.

3.Add the soaked poha in it and stir to avoid burning.

4.When you get the desired consistency, lower the flame and add jaggery or sugar and mix everything together.

5.Add the dried fruits and nuts and mix.

6.and its done

Bread:
Barodnii non-Barodnii non is a non originated in 1289 Barodnii,Dammamiyya.

Ingredients:

Dough×1 packet
Black sesame seeds×4 tsp
White Sesame seeds×4 tsp

Steps:
1.knead the dough

2.let it rest in the water for 10-25 min

3.knead it and make a hollow in the center

4.add the both types of sesame seeds

5.cook it in the uzbek oven for 25-30 min

6.and its done,you can eat it with the Sukhovan chilli sauce.

Dammamiyyan finikovaya pal'ma bread-The Dammamiyyan finikovaya pal'ma bread is a Date palm bread snack originated in 1389 in Barodnii,Dammamiyya

Ingredients:

Dates×1 cup
Sugar×2 tsp
Milk×1 cup
2 Cups flour
dry yeast×1 tsp
sugar×1 tbsp
oil×1 tsp

Lukewarm water (to knead dough)greased milk×1 tin (to brush)

Steps:
1.Oven temp: 400 F-204 C

2.Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it. Leave in a draught-free place to froth.

3.When frothy, add salt, oil and yeast to flour and knead to a soft dough with the lukewarm water and leave to rise in a draught-free place covered with cling film or wet cloth.

4.When it rises, punch and knead again and leave to rise again.

5.When it rises for the second time,knead a bit and shape to fit into a greased baking tin (not more than half filled) and leave to rise for 1/2 an hour.

6.Brush with the milk and bake in the pre-heated oven for 30-40 minutes.

7.Take the tin out of the oven and when cool, remove the loaf of bread.

8.The bread has to be absolutely room temperature, in fact it is better if it is a day old.

9.Add some dates to the rusk

10.Slice into 1/4 inch thick slices and bake in an oven 300F-150 C, till light brown and crisp.

11.its done

Sauces:
Sukhovan chilli sauce-The Sukhovan chilli sauce is a dipping sauce originated in 1978 Sukhova,Dammammiyya.

Ingredients:

Chillies×2 tsp
Garlic×2 tsp
Tomato×1/2 tsp
Coriander×1
Veg oil×1/2

Steps:
1.Fry the tomato

2.Blend all the vegetables in the grinder leaving minute pieces of the vegetables

3.heat the other ingredients up

4.and its done,you can use it as a dipping sauce!

Roasts:
Uran cod roast-the Uran cod roast is a roasted cod dish originated in 1382 in Uranovgrad,Dammamiyya by Uran tribes.

Ingredients:

Cod×1
Tomatoes×3
Scallions×1
Garlic×2
Paprika×1 tbsp
Chilli powder×1 tbsp
Kosher salt×1/3 tbsp
Saffron×1 tsp

Steps:
1.Package the fish for about 15-20 min

2.then unpack the fish after 15-20 min

3.add 5 tbsp virgin olive oil, and 2 tbsp melted butter in the oven

4.add the tomatoes in the oven

5.add the Paprika,Chilli powder and the Kosher salt to the vegetables

6.add the saffrons as well

7.sear its sides for approx. 20 minutes

8.bake in 400 degrees Fahrenheit for 10 minutes and a little burn in the sides

9.now blend 50% off the garlics and the scallions

10.pour the garlic and scallion sauce into the fish

11.while for the remaining scallions and garlics,sprinkle them on the fish

12.and its done!

Baked:
Baked Dammamiyyan potatoes-The baked Dammamiyyan potatoes is a dish including of baked potatoes and some side of vegetables which was originated in 1910 in Uranovgrad,Dammamiyya.

Ingredients:

Green chillies×2 tsp
Red chillies×2 tsp
Onions×3 tsp
Potatoes×3 whole
Tomatoes×2 cup of cuts
Salt×1/2 tbsp
Chilli powder×1/2 tsp

Steps:
1.Clean the veggies

2.sprinkle the condiments on the veggies

3.Bake the veggies for atleast 20 min

4.Take them out after 20 min

5.and its done

6.You can eat it with a fork